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Christmas


Join us for an incredible Christmas and New Year's Eve!

Indulge in lavish and decadent specials.

Christmas Menu - New Year's Menu

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Christmas


Join us for an incredible Christmas and New Year's Eve!

Indulge in lavish and decadent specials.

Christmas Menu - New Year's Menu

Make a Reservation

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Osetra


Join us for a lovely evening of California Modern Seafood & Steaks.

Make a reservation

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Osetra


Join us for a lovely evening of California Modern Seafood & Steaks.

Make a reservation

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ABOUT OSETRA SEAFOOD & STEAK

Osetra combines California modern flavors with high end USDA Prime Steaks. We are the only restaurant in San Diego serving Australian and Japanese A9 Wagyu grade beef, combined with the most outstanding seafood in San Diego due to cutting edge culinary techniques. Osetra offers a full bar, craft cocktails and a raw bar in a playful and sophisticated chic ambiance. Osetra was established in 2004 and has become one of the top destinations in the Gaslamp Quarter, suggesting a new vision for Downtown San Diego dining.

Make a reservation

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test back


ABOUT OSETRA SEAFOOD & STEAK

Osetra combines California modern flavors with high end USDA Prime Steaks. We are the only restaurant in San Diego serving Australian and Japanese A9 Wagyu grade beef, combined with the most outstanding seafood in San Diego due to cutting edge culinary techniques. Osetra offers a full bar, craft cocktails and a raw bar in a playful and sophisticated chic ambiance. Osetra was established in 2004 and has become one of the top destinations in the Gaslamp Quarter, suggesting a new vision for Downtown San Diego dining.

Make a reservation

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Osetra The Fishhouse and Steaks


ABOUT THE GASLAMP

San Diego's Gaslamp Quarter is one of southern California's premier destinations for fine dining and nightlife. Osetra is located in the center of the Quarter on 5th Avenue, and provides an upscale, exclusive dining experience like no other. 

Make a Reservation

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Osetra The Fishhouse and Steaks


ABOUT THE GASLAMP

San Diego's Gaslamp Quarter is one of southern California's premier destinations for fine dining and nightlife. Osetra is located in the center of the Quarter on 5th Avenue, and provides an upscale, exclusive dining experience like no other. 

Make a Reservation

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The Kitchen


ABOUT THE CUISINE

Our chefs at Osetra are dedicated to crafting the finest quality dishes, with deference to the freshest ingredients provided by local farmers. Our seafood and steaks are hand cut and prepared with the utmost care daily, ensuring that each bite is irresistibly delicious.  

make a reservation

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The Kitchen


ABOUT THE CUISINE

Our chefs at Osetra are dedicated to crafting the finest quality dishes, with deference to the freshest ingredients provided by local farmers. Our seafood and steaks are hand cut and prepared with the utmost care daily, ensuring that each bite is irresistibly delicious.  

make a reservation

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CHEF


MEET EXECUTIVE CHEF OSCAR

From Acapulco, Mexico to San Diego, California, Chef Oscar combines traditional American, Italian, and Mexican flavors with cutting edge culinary techniques to create a playful, yet sophisticated California Modern Fusion. Oscar is inspired by design elements such as decor and retro-lighting while crafting dramatic and inviting dishes. Due to his technical prowess, Osetra is able to exclusively offer three varieties of Wagyu, including the coveted Japanese, and an extensive selection of dry-aged cuts, as well as top of the catch fresh seafood, a raw bar, hand crafted pasta, and Chef created Gluten-free dishes. With 24 years experience, you won't be dissappointed.

Make a reservation

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CHEF


MEET EXECUTIVE CHEF OSCAR

From Acapulco, Mexico to San Diego, California, Chef Oscar combines traditional American, Italian, and Mexican flavors with cutting edge culinary techniques to create a playful, yet sophisticated California Modern Fusion. Oscar is inspired by design elements such as decor and retro-lighting while crafting dramatic and inviting dishes. Due to his technical prowess, Osetra is able to exclusively offer three varieties of Wagyu, including the coveted Japanese, and an extensive selection of dry-aged cuts, as well as top of the catch fresh seafood, a raw bar, hand crafted pasta, and Chef created Gluten-free dishes. With 24 years experience, you won't be dissappointed.

Make a reservation