MEET EXECUTIVE CHEF OSCAR
From Acapulco, Mexico to San Diego, California, Chef Oscar combines traditional American, Italian, and Mexican flavors with cutting edge culinary techniques to create a playful, yet sophisticated California Modern Fusion. Oscar is inspired by design elements such as decor and retro-lighting while crafting dramatic and inviting dishes. Due to his technical prowess, Osetra is able to exclusively offer three varieties of Wagyu, including the coveted Japanese, and an extensive selection of dry-aged cuts, as well as top of the catch fresh seafood, a raw bar, hand crafted pasta, and Chef created Gluten-free dishes. With 24 years experience, you won't be dissappointed.
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