For more information on group dinners or to request a proposal, 
please contact our Director of Events at
events@osetrafishhouse.com or call directly: (619) 300.7834

 

BANQUET MENUS

In order to provide best possible service to your and all of our guests, we may require groups larger than 20 persons to order from a limited menu. A minimum of 8 persons is required for the use of our banquet menus. Osetra can work with you in assembling a custom menu. We will print these custom menus for you at no cost.

BEVERAGES

All beverages are billed on consumption. We recommend that wines be pre-selected the week preceding the event to ensure we have sufficient quantities for your event. If a specific type or quantity of wine or beverage is requested that is not normally stocked by Osetra, we may require the selection to be pre-purchased.

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