ABOUT OSETRA SEAFOOD & STEAK
Osetra San Diego, a 9,500 sq foot Fishhouse in the heart of Gaslamp District 2006… with classic yet contemporary menu. Osetra offers locally-sourced seafood where consistency in execution and highlights the fish itself is a priority.Osetra boasts a sleek and energetic bar, elegant dining rooms featuring a three story wine tower. Our extensive award winning wine list, and seasonally curated specialty cocktails will exceed expectations. Our Fishhouse lends the perfect balance to refined cuisine, chic decor, and impeccable service.
ABOUT THE GASLAMP
San Diego’s Gaslamp Quarter is one of southern California’s premier destinations for fine dining and nightlife. Osetra is located in the center of the Quarter on 5th Avenue, and provides an upscale, exclusive dining experience like no other.
ABOUT THE CUISINE
Our raw bar favorites include East and West Coast Oysters, Chilled Lobster, and the Seafood platter which includes clams, shrimp, Oysters, Alaskan king crab legs and Maine lobster. Appetizers are sure to impress with yellowtail carpaccio, Ahi Tuna Tartare and our world class sustainable Petrossian Ossetra Caviar.
ENJOY DAILY HAPPY HOUR
Osetra has one of the best happy hours in Gaslamp, San Diego. Enjoy drink specials, sushi rolls, sliders, and $1 oysters, to name a few. Happy Hour is daily from 4pm-6:30pm at the bar!
THE ONLY WINE TOWER & ICE BAR IN THE WEST COAST
Entree selections are indicative of the Restaurants roots, as all steaks are dry-aged in the process by Greystone Steakhouse. Seafood menu wouldn’t be complete without Osetra Surf and Turf. A generous portion of Alaskan King Crab legs served with drawn butter; Miyazaki Japanese A5 Wagyu flavor that compliments the delicate Fish. Whole Maine Lobsters are broiled or steamed to perfection and available stuffed with lump crab meat. Guest will also have the chance to enjoy both and daily rotating specials and guest looking for a quick bite can order the expansive Happy Hour Menu.