Osetra Dessert Menu

DESSERT

FOLLOWED BY SUGGESTED WINE PAIRINGS

CREME BRULEE $11
house made custard with crisp caramel shell, with fresh strawberries
HOGUE, RIESLING, COLUMBIA VALLEY 2011 $8

HAZELNUT CHOCOLATE MOUSSE $11
chocolate mousse made, nutella, hazelnuts
SANDMAN, TAWNY, 10 YEAR OLD PORT, PORTUGAL $10

NEW YORK STYLE CHEESECAKE $11
New York cheese cake flowered, vanilla extract, graham cracker crust

TARTE AUX POIRES WITH ALMOND $10
almond graham cracker crust, pears, vanilla gelato
HOGUE RIESLING, COLUMBIA VALLEY 2011 $8

FLOURLESS DARK CHOCOLATE CAKE $11
gluten free chocolate cake, silky chocolate glaze, fresh seasonal berries
GRAHAM’S, SIX GRAPES RESERVE, PORT, PORTUGAL $9

TIRAMISU $12 
layers of lady fingers dipped in espresso, mascarpone cheese, chocolate powder
RAMOS PINTO, COLLECTORS, 10 YR PORT, PORTUGAL $13

SICILIAN CANNOLI $12 
shells filled with sweetened ricotta cheese and chocolate chips

MELTING HOT CHOCOLATE LAVA CAKE $14 
chocolate lava cake filled with decadent melted chocolate accompanied with vanilla gelato
DOW’S TAWNY, 10 YR OLD PORT, PORTUGAL $10

LIMONCELLO SPONGE CAKE $12
fluffy cake infused with lemony limoncello liqueur

GELATO $10
house made vanilla, chocolate or pistachio

SORBET $10 
mango or lemon

DESSERT WINES

CASTELNAU DE SUDUIRAUT, SAUTERNES 2007 $14

DOLCE BY FARNIENTE, NAPA VALLEY 2008 $25

GRAPPAS

CASTELLO BANFI $15

UE SINGLE GRAPE NONNINO $14