Osetra Happy Hour
DAILY
4:00PM – 6:30PM
BAR EATS
served with cocktail sauce and champagne vinaigrette (six oysters minimum)
12 OYSTERS & BOTTLE OF FEATURED WINE 29
(chardonnay, pinot grigio, cabernet sauvignon – merlot, or sparkling)
OSETRA FISH TACOS 3 ea.
chef’s daily cut fish, cabbage and chipotle mayo
MUSSELS & CLAMS 10
with parsley, olive oil, garlic and tomato served with house made baguette
OSETRA CEVICHE 10
yellowtail and shrimp served with cucumber and wanton crisp
BRUSCHETTA 7
tomatoes, parmigiano-reggiano and pesto basil olive oil
BAJA CALIFORNIA SHRIMP COCKTAIL 10
with chef inspired cocktail sauce
PARMESAN CALAMARI & BABY SHRIMP 11
with marinara & chipotle aioli
ANNIVERSARY ROLL 11
crab & avocado, topped with spicy lobster, eels sauce, spicy mayo, spinach tempura crunchies
SPICY TEMPURA TUNA ROLL 9
spicy ahi tuna
YELLOWTAIL CARPACCIO 12
with rays, citrus slices, jalapeño, avocado, micro cilantro, & negiponzu sauce
BEEF SLIDERS 10
two beef sliders, chipotle mayo, avocado
CHESAPEAK CRAB CAKES 12
served with local honey whole grain mustard aioli
PARMESAN TRUFFLE FRIES 6
beer battered
BAR DRINKS 7
vodka, gin, tequila, Kentucky whiskey or rum
FEATURED WINES
chardonnay, cabernet sauvignon, merlot, pinot grigio or sparkling
DRAFT LOCAL BEERS
Stone Delicious IPA, Modern Times Lager, Karl Strauss Amber, Karl Strauss Seasonal, Mission Blonde, Ale Smith 394 Pale Ale, White Rascal Avery, Scrimshaw Pilsner
SIGNATURE COCKTAILS 11
union mezcal, peach apricot chipotle chili agave, lime juice
MIDNIGHT OLD FASHIONED
toki whiskey, chamomile syrup, angostura bitters, charcoal
ROCK & RYE
slow % low rye, raw honey, navel orange, rock candy & bitters
TAKE ME TO RIO
ypioca cachaca rum, passion fruit, lime juice, organic agave
PIÑATA
azunia organic blanco tequila, blood oranje, lime juice, organic infused habanero agave
CRUSH ME TWICE
vodka, strawberries, simple syrup, lime juice
THE TRACE
buffalo trace, amaro montenegro, lemon juice, simple syrup
9TH STREET NEGRONI
tanqueray, carpano antica, aperol, coffee bitters
THE STUBBORN FLAMINGO
nolet’s gin, watermelon juice, lemon juice, simple syrup