San Diego Restaurant Week: From North County to Coronado, enjoy a taste of all your classic local restaurants, but with more adventure!
San Diego Restaurant Week will offer a unique opportunity to taste more, save more, and enjoy more with Winner of Best Seafood and Best Romantic Dining in the Gaslamp Quarter, Osetra Seafood & Steaks!
Join us for San Diego Restaurant Week from January 19-26, 2020 to taste the menu for the low price of only $50!
Osetra offers downtown San Diego a new and exciting way to enjoy seafood in the Gaslamp District. Our locally-sourced sushi-grade seafood is the main focal point of our cuisine and will surely transport you to the local seashore. But we don’t just stop at seafood! We also offer high-quality poultry and meats that are USDA Prime certified.
Some dishes the three-course pre-fixe dinner features, but is not limited to:
Yellowtail Carpaccio a sushi-grade fish served with jalapeño, citrus segments, and micro cilantro.
Northern Atlantic Salmon grilled with garlic spinach, charred dried tomatoes, and sweet radish.
Italian Sausage Rigatoni served with shitake mushrooms, garlic, tomato sauce, shaved parmigiana.
New York Strip a USDA Prime certified cut grilled to perfection.
Make this week more than a meal, make it an experience! Enjoy the best culinary excellence San Diego has to offer and pair a dish with a glass of wine from our 3-story tower, served by our wine angels.
Check out the San Diego Restaurant Week video for more information about this delectable event.